A slightly sweeter, super smooth cocktail for anybody that wants something tropical and refreshing that isn’t too boozy.
Mango Puree, Rosemary Orgeat, Gold Rum, White Rum, Lemon, White Creme de Cacao, Lemon and Rosemary Bitters
This cocktail will satisfy a Tequila drinker but also be a way to introduce someone that may not usually opt for Tequila, candy like and super easy drinking.
Strawberry Puree, Lemon Juice, Vanilla and Rhubarb syrup, Aloe Vera, Blanco Tequila, Lemon Bitters
The Maria spin on a Pina Colada, fun, rich, and plain delicious, Pandan gives a popcorn like flavour and palm sugar gives umami, with funky Jamaican Rum, served in a tiki mug.
Pandan Palm Sugar, Coconut Milk, Lime Juice, Pineapple, Jamaican Rum, White Rum, Angostura Bitters
Tequila in an authentic tiki style cocktail, this twist on the Mai Tai has depth, a sharp tartness and complexity from the Tamarind, short, punchy, delicious.
Tamarind and Orange Jam, Passionfruit, Lemon Juice, Curacao, Jamaican Rum, Reposado Tequila, Angostura Bitters
Given Japan’s link to Tiki culture, and inspired by crisp floral Japanese flavours, this one is for the ladies.
Sour Watermelon Juice, Cherry Blossom syrup, Bianco Vermouth, Vanilla Vodka, Egg White
The best coffee beans in the world are grown in Colombia, the most asked for drink in Australia is the Espresso martini. This is a rich and flavour driven version, in a refreshing milk punch style, perfect as a sweeter dessert style cocktail.
Espresso, Brown Butter Dark Rum, Condensed Milk, Spiced Cognac syrup, Curacao
The Maria Old fashioned style cocktail, something boozy that still expresses Jamaican flavours and fun.
Honey, Raspberry and Pimento Rosso Vermouth, Aged Rum, Angostura Bitters, Coconut Ice
City of God
Brazilian Cachaca, combined with all Caribbean fruit, long, refreshing and a bit of a crowd pleaser.
Hibiscus and Coconut Syrup, Guava Juice, Lime juice, Cachaca, Soda
A more elegant and contemporary style cocktail, silky smooth, complex but fun.
Banana Liqueur, Orgeat, Pineapple, Lime juice, Jamaican Rum
White sand Highball
Light Highball style cocktail, for the Gin lovers, dry, slightly tart, refreshing as anything.
White Grapefruit, Gin, Falernum, Mint, Orange Bitters, Soda
Gold Rum, Dark Rum, Pineapple, Coconut, Orange and Nutmeg Cane Sugar
Gold Rum, Pink Grapefruit, Pineapple, Passionfruit, Lime Juice, Falernum, Bitters
Slushie PLANTERS PUNCH
Gold Rum, Dark Rum, Watermelon, Raspberry and Hibiscus
Balter Captain Sensible
Green Beacon 7 Bells Passionfruit Gose
Green Beacon Wayfarer IPA
Redstripe Jamaican Lager
The Hills Cider
Negra Modelo (Mexico)
Stone and Wood Pacific Ale (Byron Bay)
Bandini Prosecco — Italy. Glass/Bottle
Colagon Verdejo-Viura – Spain. Glass/Bottle
Nivarius Tempranillo Blanco — Roja, Spain. Bottle
Stella Bella Sauvignon Blanc — Margret River, Australia. Glass/Bottle
Aronui Chardonnay — Nelson, New Zealand. Glass/Bottle
Tomfoolery Cabernet Franc Rose — Barossa Valley, Australia. Glass/Bottle
Quartier Pinot Noir — Mornington Peninsular, Australia. Glass/ Bottle
Caballero Malbec — Mendoza, Argentina. Glass/ Bottle
CAPI Soda Water
CAPI Tonic Water
CAPI Sparkling Water
CAPI Grapefruit Soda
Bundaberg Ginger Beer
Coca Cola No sugar
Fresh fruit juice, Citrus, Cane Sugar, Ice, Blended
Choice of fruit: Pineapple, Orange, Guava, Grapefruit, Watermelon
Pink Grapefruit, Pineapple, Passionfruit, Lime Juice, Falernum, Bitters
Rapadura Sugar, Lemon, Lime, Lemongrass